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Chicken Cardinale

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“Fast and easy, this recipe can easily be doubled.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a saute pan until melted.
  2. Saute chicken breasts and mushrooms until the chicken is lightly brown and juices run clear.
  3. Add the proscuitto, oregano, salt & pepper.
  4. Add marsala wine and cook rapidly to reduce it by half.
  5. Remove chicken to a broiling pan, top with cheese and broil only until the cheese has melted.
  6. Pour remaining sauce from pan over chicken and sprinkle with chopped parsley if desired.

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