Chicken-Cashew Stir-Fry

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“A Cooking Light version of this Asian classic.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 7 ingredients (through salt) in a small bowl; set aside.
  2. Heat 1 tablespoon oil in a stir-fry pan or wok over medium-high heat.
  3. Add 1/2 cup green onions and onion wedges; stir-fry 1 minute.
  4. Add bell pepper and carrot; stir-fry 2 minutes.
  5. Add mushrooms and peas; stir-fry 2 minutes.
  6. Remove vegetable mixture from pan. Keep warm.
  7. Heat 1 tablespoon oil in pan over medium-high heat.
  8. Add chicken; stir-fry 5 minutes.
  9. Add broth mixture, vegetable mixture, pineapple, cashews, and crushed red pepper; bring to a boil, and cook 1 minute or until thick.
  10. Stir in 1/2 cup green onions.
  11. Serve with rice.

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