Chicken Casserole

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“Very easy but it's really impressive.”
READY IN:
38mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350*.
  2. Sprinkle chicken with salt and pepper; brown in oil in skillet.
  3. Place in 11x7 baking dish.
  4. Stir soup into skillet; blend in the wine.
  5. Add mushrooms, water chestnuts, green pepper and thyme.
  6. Heat to boiling; pour over chicken.
  7. Cover and bake for 30 minutes.

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