Chicken Casserole

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READY IN:
3hrs 45mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil chicken, drain and save broth.
  2. Remove chicken from bones and chop up meat.
  3. Cook noodles as per package directions, drain and rinse with cold water.
  4. Combine chicken and noodles in large casserole dish.
  5. Combine all other ingredients in large bowl and mix well.
  6. Add sauce to chicken and noodles.
  7. Cover and bake at 350F for 1/2 hour.
  8. Then decrease heat to 300F and bake for 15 minutes.

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