Chicken Chili
- Ready In:
- 1hr
- Ingredients:
- 14
- Serves:
-
6-8
ingredients
- 1 1⁄2 teaspoons ground cumin
- 1 teaspoon salt
- 3 lbs boneless skinless chicken breasts, cut into 3/4 inch pieces
- 3 tablespoons vegetable oil
- 1 cup large onion, chopped
- 2 1⁄2 cups chopped sweet green peppers
- 2 tablespoons chopped garlic
- 2 jalapeno chiles, seeded and diced
- 1 teaspoon dried oregano
- 1⁄2 teaspoon black pepper
- 2 (15 ounce) cans corn, drained
- 2 (14 1/2 ounce) cans tomatoes with onion and garlic
- 1 (15 ounce) can small white beans, drained,rinsed and mashed
- liquid hot pepper sauce
directions
- Mix 1 tsp cumin,1/2 tsp salt and chicken in bowl.
- Heat half the oil in a pot.
- In 2 batches, brown chicken (approx 5-7 min) using remaining oil for second batch.
- Remove chicken with a slotted spoon to a plate Add onion, green pepper, remaining 1/2 tsp cumin, garlic, jalapeno, oregano and black pepper to pot; saute until vegetables are tender Return chicken to pot.
- Add corn and tomatoes and simmer 15 minutes.
- Stir in remaining 1/2 tsp salt, beans and liquid hot-pepper sauce and simmer 5 minutes to thicken slightly.
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RECIPE SUBMITTED BY
TishT
Las Vegas, Nevada
I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes:
? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again.
? 4 stars - This recipe was good but I would change something in it next time.
? 3 stars - This is a recipe I would not make again but it was OK
? 2 stars - This recipe I would not make again and we didn't like it at all
? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again