Chicken Chili

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“Another great freeze ahead soup. It heats up well. Can also be used for Chili-Cheese Burritos also posted”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix 1 tsp cumin,1/2 tsp salt and chicken in bowl.
  2. Heat half the oil in a pot.
  3. In 2 batches, brown chicken (approx 5-7 min) using remaining oil for second batch.
  4. Remove chicken with a slotted spoon to a plate Add onion, green pepper, remaining 1/2 tsp cumin, garlic, jalapeno, oregano and black pepper to pot; saute until vegetables are tender Return chicken to pot.
  5. Add corn and tomatoes and simmer 15 minutes.
  6. Stir in remaining 1/2 tsp salt, beans and liquid hot-pepper sauce and simmer 5 minutes to thicken slightly.

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