Chicken Chili

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“Rib sticker #2”
READY IN:
3hrs 28mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground chicken in skillet and set aside.
  2. Drain fat.
  3. Add oil to Dutch oven or pot.
  4. Heat to high.
  5. Sauté onion 3 minutes.
  6. Add red and green peppers, celery and garlic, continue to sauté for 3 minutes.
  7. Add the tomatoes paste and heat 1-2 minutes , stirring continuously.
  8. Pour a little chicken broth or water into pan to deglaze it.
  9. Mix the ground chicken with the vegetable mixture and add the tomatoes with their juice, beans, and chili powder and crushed.
  10. Simmer uncovered until chili reaches your preferred consistency and cover and cook for 2-3 hours .
  11. Add black pepper and adjust seasonings to taste.

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