chicken -chorizo burgers with avocado mayo
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
-
Mayonnaise
- 1⁄3 cup fat-free mayonnaise
- 1⁄4 cup fresh cilantro leaves
- 2 tablespoons fresh lime juice
- 1⁄4 teaspoon salt
- 1⁄2 ripe peeled avocado, seeded
-
Burgers
- 1⁄2 lb spanish chorizo sausage (such as Usinger's)
- 1⁄4 teaspoon salt
- 5 6-inch corn tortillas, torn into bite-sized pieces
- 1 1⁄2 lbs boneless skinless chicken breasts, coarsely chopped
- 1 jalapeno pepper, seeded and chopped
- cooking spray
- 8 (2 ounce) onion rolls, toasted
- 8 slices tomatoes (1/4-inch-thick)
directions
- INSTRUCTIONS Prepare grill or broiler.
- To prepare mayonnaise, combine first 5 ingredients in a food processor; pulse 10 times or until combined.
- Cover and chill mayonnaise mixture.
- To prepare burgers, remove casings from sausage.
- Place sausage, salt, tortillas, chicken, and jalapeno in food processor; process 30 seconds or until mixture is coarsely ground.
- Divide mixture into 8 equal portions, shaping each into a 1/2-inch-thick patty.
- Place patties on a grill rack or broiler pan coated with cooking spray; cook 7 minutes on each side or until done.
- Cut rolls in half horizontally; spread 1 1/2 tablespoons mayonnaise mixture over top half of each roll.
- Place tomato slices on bottom halves of rolls; top each with 1 patty and top half of each roll.
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RECIPE SUBMITTED BY
AZRT8871
Chandler, 0
I live in Scottsdale AZ and am in the medical field.