Chicken Chow Mein

Name: Chicken Chow Mein
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 350 g chicken, sliced; 3 teaspoons cornflour; 2 tablespoons soy sauce; 2 tablespoons oyster sauce; 2 tablespoons rice wine (or sherry); 1 teaspoon sugar; 1 teaspoon light olive oil; 2 tablespoons olive oil; 1 small onion, finely chopped; 6 garlic cloves, grated or pureed; 300 g egg noodles; 1/2 Chinese cabbage, shredded; 150 g bean sprouts; 1 carrot, sliced; 8 spring onions, chopped; 6 tablespoons water; pepper

Submitted by Yorky1000

"Stir fried chicken and vegetables with egg noodles."

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photo by Yorky1000

Ready In:: 1hr
Ingredients:: 17
Serves:: 4

ingredients

350 g chicken, sliced
3 teaspoons cornflour
2 tablespoons soy sauce
2 tablespoons oyster sauce
2 tablespoons rice wine (or sherry)
1 teaspoon sugar
1 teaspoon light olive oil
2 tablespoons olive oil
1 small onion, finely chopped
6 garlic cloves, grated or pureed
300 g egg noodles
¹⁄₂ Chinese cabbage, shredded
150 g bean sprouts
1 carrot, sliced
8 spring onions, chopped
6 tablespoons water
pepper

directions

Put the chicken pieces in a bowl.
Mix the cornflower, soy sauce, oyster sauce, rice wine, sugar, light olive oil and pepper to make a marinade. Pour 1 tablespoon over the chicken, mix well, cover and leave for at least 30 minutes.
Cook the noodles as per the instructions.
Heat the olive oil in a wok and stir fry the onion for 2 minutes. Add the garlic and fry for a minute. Add the chicken pieces and stir fry for a further two minutes.
Add the cabbage, carrot and spring onions and stir fry for a further 2 minutes. Add the noodles, water and the remainder of the marinade and continue to cook for a further minute.
Add the bean sprouts and stir fry for a further 30 seconds.
Serve hot.