Chicken Club Salad

Name: Chicken Club Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 salads, 2-3 serving(s)
Ingredients: 3 cups croutons (may use Croutons ); 1/2 teaspoon seasoning salt; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 3 tablespoons olive oil; 6 slices bacon, cooked and chopped; 1 lb chicken breast, cut into bite sized pieces; 1 cup basil mayonnaise (follows); 1/2 pint cherry tomatoes; 4 green onions

Submitted by adopt a greyhound

"From Gourmet back in the 1980's."

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Ready In:: 30mins
Ingredients:: 10
Yields:: 2 salads
Serves:: 2-3

ingredients

3 cups croutons (may use Croutons)
¹⁄₂ teaspoon seasoning salt
¹⁄₂ teaspoon garlic powder
¹⁄₂ teaspoon onion powder
3 tablespoons olive oil
6 slices bacon, cooked and chopped
1 lb chicken breast, cut into bite sized pieces
1 cup basil mayonnaise (follows)
¹⁄₂ pint cherry tomatoes
4 green onions

directions

For Croutons,.
In a large bowl, drizzle bread cubes with spices and olive oil to coat evenly.
Spread onto jelly roll pand and toast at 350 deg. for 15-20 minutes until golden. Let cool.
To cook chicken:
Heat fry pan add chicken breasts and cook for 10 minutes. Remove from heat and let the chicken cool for 30 minutes.
Cut into cubes.
Basil Mayonnaise:
2 Cups basil.
1 clove garlic, minced.
1 Cup mayonnaise.
2 T. lemon juice.
Mix together In a food processor, then combine basil mayo, cooked bacon, cooled chicken cubes in a large bowl.
To serve, place on plate and top with croutons and cherry tomatoes.