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Chicken Corn Chowder

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READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Ribbles: 1 cup flour salt and pepper 1 egg Stew one chicken; cook until tender.
  2. Make a lot of broth.
  3. Pick chicken off bones.
  4. Cut up chicken; put chicken, butter, potatoes, corn, salt, pepper and parsley.
  5. Add Ribbles.
  6. Ribbles: Mix; crumble; add to mixture. Cook 1 hour.
  7. After cooking, chop up boiled eggs.

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