STREAMING NOW: Taste in Translation

Chicken Creole Soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Chicken soup with a kick, really tasty and easy.”
READY IN:
1hr 55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in 5 to 6 quart dutch oven over medium-high heat.
  2. Cook onions, celery, bell pepper, garlic and chicken in butter 7 to 9 minutes, stirring frequently, until onion is softened and chicken is no longer pink in the center.
  3. Stir in flour.
  4. Cook 5 to 6 minutes, stirring constantly, until flour is light brown.
  5. Stir in remaining ingredients except rice and water.
  6. Heat to boiling; reduce heat to medium low.
  7. Cover and cook 25 to 30 minutes, stirring occasionally, until chicken is tender.
  8. Meanwhile, cook rice in water as directed on package; stir cooked rice into soup.
  9. Remove bay leaves.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: