Chicken Curry

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“Easy and tasty. A great change of pace. Chef's Note: According to the directions, as written, the chicken has a total cooking time of about 17 minutes. This is ample time if you are using thin pieces. If you are using thick, large pieces, please increase cooking time accordingly.”

Ingredients Nutrition


  1. Heat butter in large frying pan.
  2. Add onions and cook for 5 to 6 minutes over medium heat, stirring occasionally.
  3. Lower temperature to low.
  4. Mix in curry powder and cook for 3 to 4 minutes longer.
  5. Add chicken and stir; season to taste with salt and pepper.
  6. Cook 2 to 3 minutes over medium heat.
  7. Pour in chicken stock and bring to a boil.
  8. Continue cooking 9 to 10 minutes over medium low heat.
  9. Mix cornstarch with water; stir into sauce.
  10. Cook for a minute or so to blend.
  11. Pour in cream and bring to boil.
  12. Simmer for 2 to 3 minutes.
  13. Arrange chicken on serving platter.
  14. Sprinkle with parsley and olives.

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