Chicken Curry III
- Ready In:
- 27mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 tablespoons butter or 2 tablespoons margarine
- 1 lb boneless chicken breast (Chicken breasts should be cut into thin strips.)
- 1 tomatoes, Coarsely Chopped
- 1 envelope onion soup mix
- 2 teaspoons curry powder
- 1 cup water
- 1⁄2 cup plain yogurt
- 2 cups rice, Hot Cooked
- 2 cups peas, Hot Cooked
directions
- In large skillet, melt butter and brown chicken over medium heat.
- Stir in tomato, then onion recipe soup mix and curry blended with water.
- Simmer covered 15 minutes or until chicken is done.
- Stir in yougurt; heat through but do not boil.
- To serve, arrange chicken and sauce over hot rice and peas.
- Serve, if desired, with flaked coconut, raisins, cashews, or almonds.
-
MICROWAVE DIRECTIONS:
- In 2-quart casserole, heat butter at HIGH (Full Power) 1 minute.
- Add chicken and heat at HIGH (Full Power), covered, 5 minutes.
- Stir in tomato, then onion recipe soup mix and curry blended with water.
- Stir in yogurt; heat at HIGH (Full Power) 1 minute.
- Let stand covered 5 minutes.
- Serve as above.
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Reviews
-
Wow was this good! I followed almost exactly. I just added a bit more yogurt. I like creamy food :) It was fantastic! My husband was full and couldn't stop eating! You know it's good if he gives it a 5. I made rice and split peas for it and it was perfect. Thanks for such a great recipe! My husband wants me to make it again next week :)
RECIPE SUBMITTED BY
Nat Da Brat
Ottawa (Go Bruins Go!!!), 0
<p>My husband and I are mostly retired but we love renovations so we tend to buy, fix and sell a lot :) We love to travel and our favorite and yearly destinations are Negril, Jamaica and Isla Mujeres Mexico.</p>
