Chicken Curry OAMC

"This is a curry recipe for the freezer. I got it from Fix, Freeze, Feast."
 
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Ready In:
40mins
Ingredients:
13
Serves:
12-18
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ingredients

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directions

  • Cut chicken into bite sized pieces and cook over meduim heat until no longer pink. Remove from heat cool and divide between 3 one gallon freezer bags.
  • Melt butter in a seperate saucepan over meduim heat. Add onion and cook until soft. Add curry powder,ginger, garlic, sugar, bouillon, and salt cook and stir for 2 minutes. Add flour cook and stir for 2 minutes.
  • Gradually add water and milk. Cook stirring constantly until the sauce thickens. Whisk to make a smooth sauce and add lemon juice.
  • Cool and divide evenly over chicken.
  • Seal and freeze.
  • To use one entree. Take out and thaw completely in the refrigerator.
  • Heat in skillet over meduim heat. Do not boil.
  • Serve over rice.

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RECIPE SUBMITTED BY

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> I am a stay at home mom to one 7 month old little girl. I love to cook and bake. I love to try new recipes and credit recipezaar for turning me into a good cook.
 
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