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Chicken Dijonnaise -- My Version

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“This is SOO Good -- A long time Favorite!! Please try :O) From -- Simply Delicious Cooking 2. I did tweek it a little...”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and pat dry the chicken.
  2. Heat the butter and oil over med high heat. Saute the chicken until cooked through; time depends on the thickness of the chicken breasts. Place on a baking sheet and preheat the oven to 400 Degrees F (200 Degrees C).
  3. Combine the mayonnaise, mustard and cheese and spread thickly over the breasts. Sprinkle with bread crumbs and bake 10-15 minutes or until golden brown. Serve.
  4. NOTE: You might have left over mix for the chicken since it's originally for 6 breasts (depends on the size of breasts :) )-- .

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