Community Pick
Chicken Divan
"I've been using this recipe since I can remember. My Mum first got it from a friend and it has been passed around ever since. It's a huge hit at any dinner party. For a creative twist, add fresh mushrooms to the mix."
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 3 boneless skinless chicken breasts, cubed
- 3 cups broccoli
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 cup mayonnaise
- 1 tablespoon lemon juice
- 1 1⁄2 tablespoons curry powder
- salt and pepper
- 1 1⁄2 cups of shredded cheddar cheese
- crouton
directions
- Fry chicken pieces in frying pan until no longer pink inside.
- Place in a greased casserole dish.
- Steam broccoli and place in casserole dish with chicken.
- Mix both soups, mayo, lemon juice, curry powder, and salt and pepper.
- Pour this mixture over top of chicken and broccoli.
- Top casserole with croutons and cheddar cheese.
- Bake in a 350 degree oven for 40-45 minutes.
- Let sit for 5 minutes before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
WONDERFUL! I use all cream of chicken soup (but make a double batch of recipe #278160 in place of the canned soups), and reduce the mayo, lemon juice, and curry powder just a bit. We like it cheeeeeesy, so 2 cups of cheddar for us, lol! A rich, creamy, and filling dish! I've also used crushed Ritz crackers for the topping with good results! I serve this with cooked rice or some fluffy biscuits to soak up all the yummy sauce! -
I got great reviews on this one! I made it with homemade cream of chicken soup but other than that followed the recipe. We will have this again soon according to my family, and I must say I am looking forward to it too! -
This was so nice, I added extra curry because we like hot dishes so it sort of ended up as a creamy chicken curry, we loved it. I didn't pre cook the chicken, I just threw it raw in the oven and it was very tender, I also mixed in cooked rice and I only used 1 cup of fat reduced cheese.
-
Really yummy. I used dry stovetop stuffing on top becuase I had it around the house. I also sprinled the top with sliced almonds. A definite keeper. -
This is one of the better chicken divan recipes. I used dry stove top stuffing mix for the top, drizzled it with 4 tbs melted butter, and left out the cheese. It sent this chicken dish right over the top!
see 17 more reviews
Tweaks
-
Delicious comfort food! I usually do not like dishes with cream of mushroom or cream of chicken soups, but this was so good I ate 2 helpings. Picky 2 year old ate it also. I used French's Fried Onions instead of croutons and served it with rice. This will be a staple in our house!
