Chicken Divan

Recipe by Toby Jermain
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    whole boneless skinless chicken breasts, cooked until barely done
  • 2 -4
    tablespoons lemon juice, more to taste (sauce should taste lemony!})
  • 2
    (10 3/4 ounce) cans cream of chicken soup (or 1 each cream of chicken and cream of mushroom)
  • 2
    (10 ounce) packages frozen chopped broccoli, thawed and drained well
  • 1
    cup mayonnaise (or 1/2 cup mayonnaise and 1/2 cup milk)
  • salt & freshly ground black pepper
  • 1
    cup shredded sharp cheddar cheese, more to taste
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DIRECTIONS

  • Cut each chicken breast in half and arrange on top of broccoli in a 9"x13" baking dish.
  • Mix soup, lemon juice and mayonnaise, and season to taste with salt and pepper.
  • Pour over chicken.
  • Top with cheddar cheese.
  • Bake at 375 degrees F for 30 minutes.
  • Note: Whenever boneless skinless chicken breasts are on sale, we season a bunch of them generously with granulated garlic, seasoned salt, and freshly ground black pepper, wrap them in foil, and bake them until just done.
  • We freeze 3-4 half breasts to a Ziploc bag, and use them for quick dishes such as this one.
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