Chicken Dumplings and Egg Noodles

Name: Chicken Dumplings and Egg Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 2 quarts chicken broth; 1 lb ground chicken; 1 large egg; 1 cup plain breadcrumbs; 1/4 teaspoon grated nutmeg (fresh); 1 teaspoon sweet smoked paprika; fresh parsley, finely chopped; salt and pepper; 1 1/2 cups egg noodles; 1/2 cup jarred spanish piquillo peppers or 1/2 cup roasted red pepper, in 2-inch strips; 6 scallions, 2-inch pieces shredded into thin sticks; 3 tablespoons torn fresh dill

Submitted by gregory schulte

"i am not sure where i found it i think it might be racheal rays magazine"

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Ready In:: 40mins
Ingredients:: 12
Serves:: 4-6

ingredients

2 quarts chicken broth
1 lb ground chicken
1 large egg
1 cup plain breadcrumbs
¹⁄₄ teaspoon grated nutmeg (fresh)
1 teaspoon sweet smoked paprika
fresh parsley, finely chopped
salt and pepper
1 ¹⁄₂ cups egg noodles
¹⁄₂ cup jarred spanish piquillo peppers or 1/2 cup roasted red pepper, in 2-inch strips
6 scallions, 2-inch pieces shredded into thin sticks
3 tablespoons torn fresh dill

directions

in a medium saucepan bring broth to a boil then reduce to a simmer.
in a medium bowl combine chicken, egg, crumbs, nutmeg, paprika, parsley, slat and pepper.
roll chicken mixture into 1" dumplings.
add to broth 8 at a time.
cook dumplings 3-4 minutes without stirring.
add noodles, peppers, scallions and stir.
cook till noodles are tender.
stir in dill.
season with salt and pepper and serve.