Chicken Enchilada Casserole

Recipe by TammieV
READY IN: 1hr 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place Chicken in large saucepan and cover with water.
  • Sprinkle in a handful of oregano,add garlic powder and salt.
  • Boil about 20 minutes and shred from bones.
  • Save broth.
  • Mix soups, sour cream & chiles in large pan.
  • Add only enough broth to slightly thin.
  • Re-season as needed.
  • Simmer on low 15 minutes.
  • Add chicken and diced onion.
  • In casserole dish, arrange 6 Tortillas flat across bottom, spoon in 1/2 the sauce, sprinkle 1/2 the cheese.
  • Repeat- Tortillas, sauce and cheese.
  • Bake in 350 degree oven for 20 minutes.
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