Chicken Enchilada Casserole

Name: Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 1/2 cup chopped onion; 2 tablespoons butter; 3 -4 chicken breasts, cooked and chopped; 1 (10 3/4 ounce) can cream of chicken soup; 1 (10 3/4 ounce) can cream of mushroom soup; 1 (4 ounce) can chopped green chilies; 8 ounces sour cream; 1 (10 ounce) package flour tortillas; 2 cups grated cheddar cheese

Submitted by Barenakedchef

"Simple and delicious! A great way to use up leftover chicken, too. From More Inside the Gate Cookbook."

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Ready In:: 45mins
Ingredients:: 9
Serves:: 8

ingredients

¹⁄₂ cup chopped onion
2 tablespoons butter
3 -4 chicken breasts, cooked and chopped
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of mushroom soup
1 (4 ounce) can chopped green chilies
8 ounces sour cream
1 (10 ounce) package flour tortillas
2 cups grated cheddar cheese

directions

Saute onions in butter.
Add Chicken, soup, chilies and sour cream and stir to combine.
Line bottom of large greased casserole with tortillas torn into bite sized pieces.
Spread 1/2 of chicken mixture over top, sprinkle on 1/2 of cheese. Repeat Layers.
Bake at 350, uncovered, for 30 minutes.