Chicken Enchilada Pie

"I clipped this from The Milwaukee Journal about 10 years ago. A Mexican-American woman devised it to re-create the taste of her mother's chicken enchiladas. It's a little time-consuming, but the flavor is well-worth it"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 45mins
Ingredients:
15
Serves:
3-4
Advertisement

ingredients

Advertisement

directions

  • Heat oil in a medium saucepan over medium heat.
  • Add onion and garlic; cover and cook over low heat until onion is wilted, about 5 minutes.
  • Check halfway through to make sure onion and garlic are not browning.
  • Increase heat to medium and stir in flour, cumin, and pepper, stirring 2 minutes to cook rawness out of the flour.
  • As flour begins to brown, remove pan from heat and gradually add the broth,using a wire whisk to combine.
  • Add chilies, oregano, and salt.
  • Bring to a boil,cover and simmer over low heat for 30 minutes,stirring occasionally.
  • Using an 8x8 square dish coated with non-stick vegetable spray, make layers of quartered tortillas, refried beans, chicken, sauce, and cheese to a depth of 1/2 inch per layer.
  • Repeat 3 times, ending with cheese.
  • Tightly cover pan with foil and bake at 375°F for 45 minutes.
  • Garnish with sour cream.
  • Note: Recipe may be doubled--if so, use a 9x13-inch pan.
  • You can also add 1 to 2 tbsp of green chili salsa when adding chilies and oregano.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I loved this, I used only half as many tortillas though. Will be making again soon.
     
  2. Very good, will make again.
     
  3. This was very good. I loved the flavor. It was not too spicy. It seems like a lot of ingredients but very easy to put together.
     
Advertisement

RECIPE SUBMITTED BY

July 8, 2009: Our resident bionic woman lost her battle to cancer yesterday. MEP was a passionate, caring and beloved member of our community and she will be deeply missed. Our thoughts go out to her family, Gordy and Cakes, at this difficult time. Her vivacious spirit will live on here at Recipezaar. If you'd like to express your condolences, there is a thread here: <br> <br>http://www.recipezaar.com/bb/viewtopic.zsp?t=306823 <br> <br>and a cookathon here: <br> <br>http://www.recipezaar.com/bb/viewtopic.zsp?t=306828 <br> <br>Liza @ Recipezaar <br>****************************************************** <br> <br>I AM The Bionic Woman. <br> <br>I am married. To El Gordo for 29 years. <br> <br>I have one daughter whom I call Cakes, but is actually Caitlin. She's 18, and absolutely amazing. <br> <br>I also have a dog named Otis Voy - a Chocolate Lab who is 14 years old ! <br> <br>I am a cancer survivor. I was diagnosed with Stage 4 Hodgkin's Lymphoma in 1994. It came back again in 1996, and I then had a bone marrow transplant.Was cancer free for 12 years. <br> <br>I also had a liver transplant in 2005 - and I'm still here... <br> <br>And now I can add that I've just been diagnosed with Secondary Myelodysplastic Syndrome (MDS) as a result of the above-mentioned cancer/bone marrow transplant. <br>The s--- never ends...and now...lung cancer! <br>A new challenge for The Bionic Woman!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes