Chicken Enchiladas

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READY IN:
1hr 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil and debone chicken.
  2. Simmer chicken uncovered in skillet with salt, pepper,chili powder and tomato for flavor.
  3. In another pan, combine green chiles, soup, and milk to make a creamy soup mixture.
  4. Fry corn tortillas in vegetable oil.
  5. Roll chicken in tortillas and line in baking pan.
  6. Pour soup mixture over tortillas and top with grated cheese.
  7. Cook at 350 degrees for 20 minutes or until cheese is melted and bubbly.

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