Chicken Enchiladas

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is so good. it is a tried and tested recipe used on both family and friends. has great taste and is easy to make.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven 350°F.
  2. Make enchilada sauce: Heat oil in large saucepan, Stir in flour and chili powder; cook for 1 minute. Add remaining ingredients, Bring to a boil and simmer for 10 minutes.
  3. Enchiladas: In a bowl mix cooked shredded chicken, green onion, 1/2 cup cheddar cheese, 1/2 cup monterery jack, sour cream, chilies and chopped fresh cilantro. stir in 1/2 cup enchilada sauce. season with salt and pepper to taste. Set aside.
  4. Heat oil in large pan. Fry tortillas one at a time until soft. Drain on paper towel.
  5. Put a small amount of enchilada sauce in 9x12 dish. Spread 2 heaping tablespoons of the chicken mixture in each tortillas and roll and place seam down side by side in prepared dish. Pour remaining sauce over; top with remaining cheeses.
  6. Bake until bubbling, 15-20 minutes. Garnish with extra sour cream, slices green onions and chopped cilantro.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: