Chicken Enchiladas

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“This recipe is so good. it is a tried and tested recipe used on both family and friends. has great taste and is easy to make.”

Ingredients Nutrition


  1. Heat oven 350°F.
  2. Make enchilada sauce: Heat oil in large saucepan, Stir in flour and chili powder; cook for 1 minute. Add remaining ingredients, Bring to a boil and simmer for 10 minutes.
  3. Enchiladas: In a bowl mix cooked shredded chicken, green onion, 1/2 cup cheddar cheese, 1/2 cup monterery jack, sour cream, chilies and chopped fresh cilantro. stir in 1/2 cup enchilada sauce. season with salt and pepper to taste. Set aside.
  4. Heat oil in large pan. Fry tortillas one at a time until soft. Drain on paper towel.
  5. Put a small amount of enchilada sauce in 9x12 dish. Spread 2 heaping tablespoons of the chicken mixture in each tortillas and roll and place seam down side by side in prepared dish. Pour remaining sauce over; top with remaining cheeses.
  6. Bake until bubbling, 15-20 minutes. Garnish with extra sour cream, slices green onions and chopped cilantro.

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