Chicken Enchiladas

Name: Chicken Enchiladas
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10 enchiladas, 4-6 serving(s)
Ingredients: 28 ounces enchilada sauce; 4 chicken breasts; 8 ounces sour cream; 4 ounces green chili peppers; 10 flour tortillas, shells; 8 ounces mexican cheese

Submitted by Klipscomb29

"These enchiladas are easy to make and are amazing!"

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Ready In:: 35mins
Ingredients:: 6
Yields:: 10 enchiladas
Serves:: 4-6

ingredients

28 ounces enchilada sauce
4 chicken breasts
8 ounces sour cream
4 ounces green chili peppers
10 flour tortillas, shells
8 ounces mexican cheese

directions

Cook the chicken and then put it in a food processor until it is really finely shredded.
Mix the green chiles, the sour cream and 1/2 cup of cheese together.
Preheat the over at 350 degrees.
Add a little enchilada sauce to the bottom of a 9x12 pan.
Add a little of the mixture to each tortilla shell and put in the pan and then add the rest of the cheese and sauce to the top of the tortilla shells.
Cook in the oven for 20 minutes covered with foil.
Remove foil and cook for another 5 minutes to help melt the cheese.
Enjoy!