chicken enchiladas

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“This is easy fast and you can make it with all fat free or reduced fat items. All my friends make this recipe now.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 chicken breasts
  • 1 can cream of chicken soup
  • 8 ounces fat free sour cream
  • 1 package mccormicks taco seasoning
  • 1 bottle la victoria green taco sauce
  • 2 cups Mexican blend cheese (shredded)
  • 6 -10 flour tortillas (whatever size you like)
  • Pam cooking spray

Directions

  1. Spray large skillet with Pam.
  2. Cut up chicken into cubes and place in skillet.
  3. Place chicken in skillet and sprinkle the chicken taco seasoning over the chicken.
  4. (Season to taste I usually use 1/2 the envelope) Cook throughly.
  5. Take chicken out of skillet and place in large bowl.
  6. Mix the soup, sour cream, and taco sauce together.
  7. Add to the chicken.
  8. Add 1 c of cheese to chicken mixture.
  9. Take about 1/4 cup of mixture and spread in the bottom of 13 X 9 pan.
  10. Take tortilla and fill with the chicken mixture.
  11. Place in pan and repeat until all the chicken mixture is used.
  12. Cover with 1 cup of cheese.
  13. Bake at 350 until cheese is browned.

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