Chicken Enchiladas
"Very good"
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 (13 ounce) cans chicken breasts, drained
- 1 cup of chili salsa
- 1 (4 ounce) can chopped green chilies
- 2 cups heavy whipping cream
- 2 cups of shredded monterey jack cheese
- 10 8-inch flour tortillas
directions
- Combine salsa, chiles, and chicken.
- Place mixture in tortillas and roll.
- Place seam side down in 9x13 baking dish.
- Pour whipping cream over top.
- Bake for 45 min.
- at 350 degrees.
- Sprinkle cheese on top during last ten min.
- of baking.
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RECIPE SUBMITTED BY
Linda Cofer
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