Chicken- Etti

"This has always been a family favorite! It is quick and easy and so tasty. It goes very well with Mom's Baked Corn ( recipe #285053)"
 
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photo by Lori Mama photo by Lori Mama
photo by Lori Mama
photo by J-Lynn photo by J-Lynn
Ready In:
40mins
Ingredients:
11
Serves:
4-5
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ingredients

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directions

  • Cook spaghetti with onion and green pepper until tender, about 12 minutes.
  • Add rest of ingredients and pour in 1-2 quart casserole dish. Bake at 350 degrees for 25 minutes or until heated through.

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Reviews

  1. This was really good and easy to make. I followed the recipe exactly as written. The only thing I would do differently next time is to use maybe cheddar instead fo american cheese. We all enjoyed this. Made for Spring PAC 2010.
     
  2. Delicious recipe and very kid friendly. I didn't have spaghetti, so used spaghettini. Also didn't add in the salt as I find stock cubes salty to begin with. Very interesting to cook the onion and peppers in with the pasta. Made for PAC Fall '08. :)
     
  3. mmmm...so good! I love making corn with it and mixing them together! This is a very creamy dish. I made mine with mozzarella instead of american(just becasue I didn't feel like shredding it)
     
  4. Great recipe! I love that you can have this on the table in less than an hour, start to finish. And my husband really liked it! I used seasoning salt because I didn't have celery salt. And I used homemade cream soup and eliminated the cheese to lower fat content. Thanks for sharing, Chef AngieW!
     
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RECIPE SUBMITTED BY

I have been married to my wonderful husband, Daryl for 15 years. We have a 19 year old son and 2 girls ages 6 & 3. ?I love to cook and bake and I am always trying new recipes.
 
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