Chicken- Etti
photo by Lori Mama
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
4-5
ingredients
- 4 ounces spaghetti
- 1⁄4 cup onion, chopped
- 2 tablespoons green peppers, chopped
- 1 chicken bouillon cube, dissolved in
- 1⁄2 cup water or 1/2 cup broth
- 1 (10 ounce) can cream of chicken soup
- 2 cups diced cooked chicken
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon celery salt
- 1⁄8 teaspoon black pepper
- 1 cup American cheese, grated
directions
- Cook spaghetti with onion and green pepper until tender, about 12 minutes.
- Add rest of ingredients and pour in 1-2 quart casserole dish. Bake at 350 degrees for 25 minutes or until heated through.
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Reviews
RECIPE SUBMITTED BY
Chef AngieW
United States
I have been married to my wonderful husband, Daryl for 15 years. We have a 19 year old son and 2 girls ages 6 & 3. ?I love to cook and bake and I am always trying new recipes.