Chicken Fab Pho (Zoodled)
"From celebrity health coach and author Kelly LeVeque. A simply-made delicious winter comfort food made with all things: zucchini and yellow squash zoodles!"
- Ready In:
- 25mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 tablespoon coconut oil
- 2 tablespoons minced fresh ginger
- 2 tablespoons minced garlic
- 2 quarts chicken bone broth or 2 quarts chicken stock
- 2 tablespoons coconut aminos
- 2 zucchini, made into zoodles
- 2 summer squash, made into zoodles
- 4 small bok choy, torn into small pieces
- 1⁄2 cup bean sprouts
- 1 store-bought rotisserie chicken, deboned and shredded
- fresh cilantro
- fresh basil
- red pepper flakes
directions
- In a medium saucepan, heat the oil over medium heat. Add the ginger and garlic and sauté until fragrant, 1 to 2 minutes. Add the broth and coconut aminos, bring to a boil and cook for 2 to 3 minutes, or until cooked through.
- In shallow bowls, layer the veggies and top with the shredded chicken. Top with broth.
- Top with cilantro, basil, and red pepper flakes.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
