Chicken Fafa
"This is a version of a Tahitian dish, since Taro is hard to come by in the U.S. I substitute it with spinach leaves. This is also a mild dish. Serve this dish with rice, I prefer sticky rice, but any other kind works well.
For different flavors try jasmine rice."
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 2 1⁄2 tablespoons butter, divided 1 T and 1 1/2 T
- 1⁄4 cup onion, chopped
- 2 garlic cloves, minced
- 1 cup coconut milk
- 6 -8 ounces fresh spinach (taro)
- salt
- pepper
directions
- Heat 1 T butter in a skillet, add onions and sauté until golden brown. Set onions in a bowl aside.
- In the skillet melt the remaining 1 1/2 T butter and place the chicken in the skillet and brown evenly.
- Add the onions and continue to cook until the chicken is no longer pink, 15-20 minutes (depending on thickness). Then add the garlic and spinach, cover and simmer for 5 more minutes.
- Before serving pour the coconut milk over the chicken and add salt and pepper to taste. Serve over hot cooked rice.
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RECIPE SUBMITTED BY
My husband and I LOVE to cook! We also love experimenting with foods and flavors. We especially love trying foods from different countries.
I also love to bellydance in my free time and I have many other hobbies.
