Chicken Fajita Frittata

Name: Chicken Fajita Frittata
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3-4 serving(s)
Ingredients: 1 cup fajita seasoned chicken, cooked and diced; 1 tablespoon butter or 1 tablespoon cooking oil; 1/2 cup thinly sliced green pepper; 1/2 cup thinly sliced onion; 1/4-1/2 teaspoon chili powder; 1/4 teaspoon ground cumin; 1/2 cup chopped tomato; 4 eggs; 1/4 cup water; 1 medium tomatoes, sliced; 2 tablespoons shredded mozzarella cheese; flour tortilla (optional); salsa (optional); sour cream (optional)

Submitted by Sandy in Oklahoma

"This makes a great brunch recipe. Recipe is an adaption of a recipe by the American Egg Board."

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Ready In:: 25mins
Ingredients:: 14
Serves:: 3-4

ingredients

1 cup fajita seasoned chicken, cooked and diced
1 tablespoon butter or 1 tablespoon cooking oil
¹⁄₂ cup thinly sliced green pepper
¹⁄₂ cup thinly sliced onion
¹⁄₄ - ¹⁄₂ teaspoon chili powder
¹⁄₄ teaspoon ground cumin
¹⁄₂ cup chopped tomato
4 eggs
¹⁄₄ cup water
1 medium tomatoes, sliced
2 tablespoons shredded mozzarella cheese
flour tortilla (optional)
salsa (optional)
sour cream (optional)

directions

In 10-inch omelet pan or skillet with ovenproof handle over medium heat, heat butter until just hot enough to sizzle a drop of water. Add pepper, onion, chili powder and cumin. Cook, stirring occasionally, until pepper is soft and onion is translucent, about 3 to 4 minutes. Add chopped tomato and diced chicken. Continue cooking 1 additional minute. Remove from heat. Set aside.
In medium bowl, beat together eggs and water until blended. Pour over vegetables. Cook over medium heat until eggs are almost set, about 6 to 8 minutes. Top with tomato slices. Sprinkle with cheese. Broil about 6 inches from heat until cheese is melted and eggs are completely set, about 1 to 2 minutes. Cut into wedges. Serve with tortillas and top with salsa and/or sour cream, if desired.