Chicken Fajita Soup

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a non stick skillet over medium heat cook together the chicken, onions and garlic.
  • Remove from heat and chop the chicken into bite sized pieces, scrap the onions and garlic into a large saucepan or soup pot.
  • Add the chicken and the envelope of fajita mix.
  • Toss to coat the chicken.
  • Add remaining ingredients and cook on medium for around 40 minutes, stirring often to prevent sticking.
  • Break up tortilla chips into largish pieces to make 2 cups.
  • Place 1/2 cup of chips in each of 4 bowls, and 1/2 cup of cheddar in each of 4 bowls.
  • Ladle on the soup and offer more chips and cheese at the table if you wish.
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