Chicken Fajitas II

Name: Chicken Fajitas II
Total time: 43 min
Yield: 8 serving(s)
Ingredients: 1/4 cup lime juice; 2 teaspoons Dijon mustard; 1 jalapeno pepper, minced; 4 cloves garlic, minced; 1 1/4 lbs chicken breasts; 1/4 cup olive oil; 16 flour tortillas; 16 pieces romaine lettuce; 4 jalapenos, minced; 2 cloves garlic, minced; 1 onion, coarsely chopped; 1/2 teaspoon salt; 1/4 cup fresh cilantro, Chopped

Submitted by icetea

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Ready In:: 43mins
Ingredients:: 13
Serves:: 8

ingredients

¹⁄₄ cup lime juice
2 teaspoons Dijon mustard
1 jalapeno pepper, minced
4 cloves garlic, minced
1 ¹⁄₄ lbs chicken breasts
¹⁄₄ cup olive oil
16 flour tortillas
16 pieces romaine lettuce
4 jalapenos, minced
2 cloves garlic, minced
1 onion, coarsely chopped
¹⁄₂ teaspoon salt
¹⁄₄ cup fresh cilantro, Chopped

directions

In a medium bowl combine lime juice, mustard, jalapeno and garlic; whisk in olive oil.
Add chicken; cover and marinate in fridge 30 minutes to 2 hours.
In a medium bowl, combine jalapenos, garlic, onion, tomato, salt and cilantro.
Grill or broil chicken 4 to 6 inches from heat 6 to 8 minutes, turning once.
Keep warm.
Wrap torillas in foil; place in 400 degree F oven for 5 minutes until warmed through.
Slice chicken lengthwise into 1/4 inch thick slices; place on warmed tortillas, top with pica de gallo, shredded iceberg lettuce and guacamole, if desired.
Fold up bottom edge; fold in sides.