Chicken Fiesta Casserole

Name: Chicken Fiesta Casserole
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 serving(s)
Ingredients: 8 ounces thin spaghetti; 4 boneless skinless chicken breast halves, cut into cubes; 1/2 large onion, chopped; 1/2 bell pepper, chopped; 1 (10 ounce) can Fiesta nacho cheese soup; 1 (10 ounce) can mild Rotel tomatoes & chilies, diced, not drained; 1 (4 ounce) can sliced black olives, drained; 8 ounces Velveeta cheese, cut into 1/2 inch cubes; 6 ounces sliced mushrooms (divided)

Submitted by gwynn

"A very easy recipe for chicken and spaghetti. My family loves this."

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photo by True Texas

Ready In:: 1hr 20mins
Ingredients:: 9
Serves:: 6

ingredients

8 ounces thin spaghetti
4 boneless skinless chicken breast halves, cut into cubes
¹⁄₂ large onion, chopped
¹⁄₂ bell pepper, chopped
1 (10 ounce) can Fiesta nacho cheese soup
1 (10 ounce) can mild Rotel tomatoes & chilies, diced, not drained
1 (4 ounce) can sliced black olives, drained
8 ounces Velveeta cheese, cut into 1/2 inch cubes
6 ounces sliced mushrooms (divided)

directions

Cook spaghetti according to package directions until almost tender, drain. While spaghetti is cooking, mix next 8 ingredients and 6 ozs. mushrooms in large bowl.
Add spaghetti and mix well.
Spray a large casserole pan 9x13 with cooking spray.
Pour mixture into casserole.
Spread remaining mushrooms on top.
Bake covered at 350 degrees for 45 minutes to 1 hour until chicken is done.
Remove cover and bake additional 15 minutes until bubbly and slightly browned.

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Reviews

5 STARS, PLUS!!! I love this dish. I've made Chicken Spaghetti before, but this is better. Only regret, I forgot to pick up Velvetta, so I used Cheddar, it was just fine with the change. Made for Tex-Mex Tag.

True Texas