Chicken Fiesta Salad
- Ready In:
- 48mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 1 cup coarsely chopped green bell pepper
- 1 cup coarsely chopped green onion
- 1 cup coarsely chopped green beans
- 1 cup green peas
- 2 cups cubed fresh pineapple
- 2 cups cooked and coarsely chopped noodles
- 3 cups cooked and cubed finely chicken breasts
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra virgin olive oil
- 2 tablespoons soy sauce
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon black pepper
- 4 teaspoons brown sugar
- 10 mint leaves, for garnishing (optional)
directions
- Heat the oil in a skillet and add brown sugar, salt, black pepper powder and cumin seed powder.
- Add green bell peppers, salad onions, green beans, green peas, pineapple cubes, noodles and chicken breasts.
- Now add fresh lemon juice and soy sauce.
- Saute on very high heat for 3 minutes.
- Transfer the ingredients to a salad bowl and allow to stand for 30 minutes.
- Serve cold, warm or at room temperature.
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RECIPE SUBMITTED BY
Mini Ravindran
United Arab Emirates
A people's person who never entertains one thing in life -- larger than life EGO of people.
My hobbies are numerous and diverse. They range from being an avid reader to decorating home, loving cats, embroidery, painting, writing poems and letters to friends, endless thinking, collecting candles, music, trying various cuisines and reaching out to people.
I love cooking and devising ways to smash set patterns of cooking. I do not like over use of spices in the cooking and am dead against using readymade or canned ingredients.
Cooking is my favourite prescription for busting all the stress that I accumulate in the work place.