Chicken-filled Dumplings

Recipe by KeyWee
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    can cream of chicken soup
  • 1
    can golden cream of mushroom soup
  • 1 14
    cups water
  • 2
    tablespoons onions (chopped)
  • 1 12
    cups cooked chicken (, diced)
  • 14
    cup celery (chopped)
  • 2
    tablespoons onions (chopped)
  • 1
    teaspoon parsley (chopped)
  • 1
    (8 ounce) can refrigerated biscuits
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DIRECTIONS

  • In a soup pot, combine soups, water,& 2 Tbs of the chopped onion.
  • Heat, stirring occasionally, until bubbly.
  • Combine chicken, celery, remaining 2 Tbs of onion, parsley& pepper in a medium bowl.
  • Separate biscuit dough into 10 biscuits.
  • Roll out into 4" circles.
  • Place 1/4 cup of the chicken mixture on each dough circle and wrap dough around mixture to form dumpling.
  • Firmly press edges to seal.
  • Place dumplings, sealed edge down, into hot soup mixture.
  • Spoon soup over dumplings, cover& cook over medium heat 20 minutes.
  • Serve hot with soup mixture as sauce.
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