Chicken Fillet Casserole
"I can't get enough of chicken and casseroles - so I combine it as often as possible."
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Yields:
-
1 casserole
- Serves:
- 6
ingredients
- 2 lbs chicken breast fillets
- 9 ounces sour cream
- 14 ounces evaporated milk
- 1 (8 ounce) package cream cheese, softened
- 2 envelopes onion soup mix
- 2 cans champignon mushrooms
- dried herbs, your choice
directions
- Rinse and pat dry the chicken.
- Drain champignon mushrooms.
- Put chicken into a lightly greased baking dish.
- Mix together remaining ingredients and pour over it.
- Bake uncovered at 370 degrees for about 60 minutes
- After 30 minutes stir completely.
- Serve with rice.
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RECIPE SUBMITTED BY
<p>I am a 42 year old secretary, born and raised in Germany and love to cook! Furthermore I like collecting recipes - I simply can't stop. Since finding Zaar my hobby is an obsession now. ;-) I found wonderful recipes and met very nice people here. <br /> <br />My big hobby is my Thermomix, a great gadget. With its help I do most of my cocking. As it is a blender, too, I really love blender food, as you may see when looking at my recipes. <br /> <br />In my free time I love reading thriller, meet friends and family and go to the movie.</p>
