Chicken Fillets with Snow Peas

"A tasty Thai meal with a big refeshing flavour. This is a simple Thai meal that is certain to make you a Thai cook expert to your friends and family. You can bulk out this recipe by adding more snow peas and/or fresh beans."
 
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Ready In:
40mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Cut the chicken into bite-sized pieces.
  • String the snow peas and set them aside.
  • In a wok, heat 1/2 cup of the coconut milk and when it is bubbling add the green curry paste and stir over medium heat tunil it smells fragant.
  • Add the fish sauce and chicken pieces and stir constantly until the chicken is coated with the mixture and is no longer pink.
  • Mix the remaining 1/2 cup coconut milk with 1/2 cup water and add to the pan with kaffir line leaves and chillies.
  • Simmer gently for 15 minutes, stir in the snow peas and basil leaves and simmer for 5 minutes longer.
  • Serve with freshly cooked white rice.

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RECIPE SUBMITTED BY

<p>I live on the east coast of Australia. I am a proud descendant of two Aboriginal tribes. <br /><br />I spent my early childhood in Western Queensland and the Northern Territory. My mother was employed as a cook on various cattle and sheep stations. Through my mother I learnt to love and enjoy cooking fresh food. <br /><br />Last September, 2003, I had the pleasure of meeting JenT, Jewelies, their respective DHs and Jewelies? gorgeous daughter who was a treat to meet. One day, I hope I can go to New Zealand to visit JenT?s homeland. <br /><br />I enjoy reading cookbooks for cover to cover. My goal is to cook all the recipes I have collected in my Zaar cookbook.</p>
 
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