Chicken Fingers - Buffalo Style

Recipe by Derf2440
READY IN: 2hrs 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine crushed corn flakes, parsley and salt in a shallow bowl or pie plate.
  • Cut chicken breasts into strips about 3/4 inch wide and 3 inches long.
  • Combine the 1/3 cup dressing, water and Tabasco in a large mixing bowl.
  • Add chicken, stir to coat.
  • Roll chicken pieces individually in crumb mixture to coat.
  • Place strips on foil lined baking sheet.
  • Freeze till firm, about 2 hours.
  • Place frozen strips in a freezer container.
  • Cover and freeze up to 1 month.
  • To serve, heat oven to 425°F.
  • Place frozen chicken strips in a single layer in a lightly greased 15x10x1 baking pan.
  • Bake for 18 to 20 minutes or till meat is no longer pink in centre and crumbs are golden.
  • Serve warm with celery sticks and additional blue cheese dressing for dipping.
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