Chicken Fingers With Honey Dijon Mustard

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“Recipe is easily doubled. Makes a great finger food at any get together, or for a meal. You can make them mild or spicy hot. Serve with the suggested sauce, BBQ sauce, or gravy. Also good served the next day in a salad - that is if you have any left over!”

Ingredients Nutrition


  1. Combine ingredients for honey mustard a day ahead, so flavors have time to blend Cut chicken into strips.
  2. Mix flour,salt& pepper, (or your favorite chicken spice) in a shallow bowl.
  3. Dip chicken in milk.
  4. Roll in flour mixture to coat well.
  5. Place chicken on waxed paper.
  6. Heat 1/4 cup of oil in large heavy skillet over medium heat.
  7. Divide chicken into batches and fry first batch for about 3 minutes on each side or until golden brown& crispy Continue with next batch, adding 1/4 cup oil as needed.
  8. Drain on paper towels.
  9. Serve with sauce.

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