Chicken Florentine Casserole

Recipe by Bev I Am
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Place the chicken breast halves on a baking sheet and bake 20-30 minutes, or until no longer pink and juices run clear.
  • Remove from oven and set aside.
  • Increase oven temperature to 400°F.
  • Melt butter in medium saucepan over medium heat.
  • Stirring constantly, mix in the garlic, lemon juice, cream of mushroom soup, Italian seasoning, half-and-half, and Parmesan cheese.
  • Arrange spinach over the bottom of a 9x9-inch baking dish sprayed lightly with cooking spray.
  • Cover the spinach with mushrooms.
  • Pour half the sauce mixture over the mushrooms.
  • Arrange chicken breasts in the dish over the mushrooms then cover with remaining sauce.
  • Sprinkle with bacon bits, then top with mozzarella cheese.
  • Bake for 20-25 minutes in 400°F oven until bubbly and lightly browned.
  • Serves 4.
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