Chicken Francaise

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Ready In:
20mins
Ingredients:
8
Yields:
1 piece of chicken
Serves:
4-6
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ingredients

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directions

  • Season chicken with salt and pepper. Dredge chicken in flour and shake off excess.
  • In a large skillet over medium high heat, melt 2 tablespoons of butter with the olive oil.
  • When butter and oil start to sizzle, add 2 pieces of chicken and cook for 3 minutes. When chicken is browned, flip and cook other side for 3 minutes. Remove and transfer to plate.
  • Into the pan add the lemon juice & stock. Return to stove and bring to boil, scraping up brown bits from the pan for extra flavor. Check for seasoning.
  • Return all the chicken to the pan and simmer for 5 minutes. Remove chicken to platter. Add remaining tablespoon butter to sauce and whisk vigorously. Pour sauce over chicken and serve with egg noodles.

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