Chicken Fried Chicken With Milk Gravy

"This one is for all the men in my family. They would eat this every day!!! They even love it for breakfast, with biscuits!"
 
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photo by Chef shapeweaver photo by Chef shapeweaver
photo by Chef shapeweaver
photo by Chef shapeweaver photo by Chef shapeweaver
photo by Amber C. photo by Amber C.
photo by Marsha D. photo by Marsha D.
Ready In:
30mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Pound breasts a little to flatten.
  • Roll breasts in flour, then egg, and back in flour.
  • Heat oil in large skillet on med hi.
  • Add breasts and cook and turn until golden brown and juices run clear, (about 8 minutes).
  • Remove and keep warm.
  • To skillet add flour, stir until light brown and bubbly.
  • Add a little more oil if needed.
  • Mix the milks together.
  • Slowly pour half the milk mix into skillet, stirring hard.
  • Continue adding milk and stirring until as thin as you like.
  • Add salt and pepper.
  • Let boil 1 minute.
  • Spoon over chicken.

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Reviews

  1. This was the best fried chicken I have ever had. I have never made fried chicken at home before because I didn't think I could ever made it better than a restaurant. Believe me...THIS IS BETTER THAN ANY RESTAURANT!!! My husband and kids loved it. The gravy was good but my family is not big on light gravy. But I was thrilled to have a gravy turn out without lumps for once.
     
  2. Southern comfort food in my own kitchen without deep frying! The chicken breasts were moist and tender with a wonderful, flavorful milk gravy that made the chicken and my mashed potatoes taste like heaven on a plate. Thanks for another keeper in our house!
     
  3. Tasted like the fried chicken I got down south last summer. I improvised and used a beer batter. I like fat and cholesterol!! :> The Gravy does this chicken justice. And you must eat with biscuits!!! Yum!!
     
  4. Thank you Inez...i finally was able to make a decent cream gravy...i'm a novice at cooking , and no matter how hard i tried i couldn't make cream gravy to save my life...and i live to far for dad to come fix it for me
     
  5. Sorry! This one was a little too bland for my taste.
     
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Tweaks

  1. Fantastic recipe! I had no problems at all. I did use whipping cream in place of the evaporated milk since this I keep it on hand all the time and I did add more oil to the skillet when frying the chicken to help keep it from sticking to pan. I also added the chicken back into the gravy before serving. The chicken was very tender , you could cut with a fork. Thanks so much for sharing this delicious recipe! :)
     
  2. Thank you,for this recipe!I wanted a replacement to chicken fried beef steak(due to dietary changes).A couple of Recipe Zaar members told me about this recipe.It is GR8!I used egg substitute for the eggs and I substituted the white four for wheat flour mixed with an equal amounts of crushed'Health Valley'sesame seed multigrain crackers for the dredging.And for the salt,I seasoned with my own blend of spike.The couple changes, gave it that extra crunchiness and flavor I like!But the basic recipe I left the same.Yummy!!!! Faira
     
  3. This was great. I added some paprika and red pepper to the flour and also the gravy instead of the poultry seasoning (never been a fan of that stuff). The great thing is, I've always been pretty bad at fried chicken, but I've made this three times now and it's come out perfect every time. Thanks.
     
  4. I thought this was just great! I used buttermilk instead of the evaporated milk - the gravy was great w/ carolina's buttermilk biscuits (#52198).
     

RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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