Chicken-fried Corn on the Cob

READY IN: 7mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine milk and egg in shallow dish and mix well.
  • Combine flour, seasoned salt and pepper in shallow dish and mix well.
  • Dip each ear of corn into milk and egg mixture, then roll in seasoned flour. Knock off excess flour.
  • In a large skillet, heat oil to 350 degrees.
  • Add corn and fry for 5 minutes or until golden brown (approximately 2-1/2 minutes on each side).
  • Drain on paper towels.
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