Chicken Fried Pork Chops

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READY IN:
6hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together flour, salt, mustard and garlic powder.
  2. Dredge pork chops in mixture.
  3. In skillet, brown chops on both sides.
  4. Place in crockpot.
  5. Combine soup and water and pour over chops.
  6. Cover and cook on low for 6 to 8 hours or until meat is tender.
  7. Pan juices can be thickened and served with the pork chops.

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