Chicken Fried Steak W/Cream Gravy

Recipe by Mark H.
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • FOR CHICKEN FRIED STEAK
  • oil or shortening, for frying
  • 6 -8
    beef cutlets, tenderized (round or cube steak)
  • 3 -4
    cups seasoned flour (flour with savory seasonings of your choice or Seasoned Flour)
  • 2
    cups milk
  • FOR CREAM GRAVY
  • 14
    cup flour
  • salt and pepper
  • 4
    cups milk
  • 1 -2
    tablespoon dripping, included the cooked bits
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DIRECTIONS

  • Heat about 1/4-1/2 inch of oil or shortening in a frying pan.
  • Beat eggs then combine with milk.
  • Dredge tenderized beef cutlets in flour, then egg-milk wash, then a second time in flour.
  • Place dredged cutlets into heated oil and fry until golden, about 10 minutes.
  • Turn steak over and cook for another 5 minutes or so until both sides are golden.
  • Remove to a plate lined with paper towels and allow to drain.
  • TIME TO MAKE THE GRAVY: Drain all but 1-2 tablespoons of drippings from the frying pan; leave all the cooked bits you can.
  • Combine flour and seasonings with milk, then pour into the pan with drippings and bits.
  • Continually stir/whisk the gravy over medium heat for 10-15 minutes, or until desired consistency.
  • Taste and add more salt or pepper if necessary.
  • Serve generously over each piece of chicken fried steak.
  • Sop up any extra gravy with a biscuit.
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