Chicken Genovese

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READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In saucepan over medium heat, place ½ cup olive oil.
  • When hot, add mushrooms, shallots and red peppers.
  • Cook for 3 to 4 minutes or until mushrooms start to soften.
  • Turn to low heat.
  • Crush plum tomatoes by hand and add.
  • Stir thoroughly.
  • Add basil, rosemary, black pepper, celery salt and sugar, and simmer for 15 minutes.
  • Add Spanish olives.
  • This sauce can be made ahead of time if desired.
  • When ready to eat, cut chicken in thin strips, approximately l ounce.
  • Lightly coat with flour and place in hot frying pan, over medium heat, containing ½ cup olive oil.
  • When chicken is golden brown, turn it over.
  • Add prepared sauce to chicken and add ½ cup heavy cream.
  • Stir thoroughly.
  • Serve Chicken Genovese over pasta or white rice.
  • Top with grated cheese and fresh parsley, if desired.
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