Chicken Ghiveci (Romanian Braised Chicken)

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READY IN:
1hr
SERVES:
4-6
YIELD:
6-8 chicken pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. heat oil in large wok or casserole pan until hot enough to cook.
  2. add onions and garlic stir frying 1 min until soft.
  3. add bell pepper and stir fry for 1 minute
  4. add chicken cut ups and brown both sides 10-13 minutes.
  5. add rest of ingredients, stir fry for 1 min then cover and cook for 40-45 mins until the chicken looks cooked and there's no blood when pierced by a fork near the bones.
  6. garnish with thyme or rosemary (optional) and serve with bread or rice.

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