Chicken, Gorgonzola, & Pear Salad

"The Gorgonzola really adds to this salad. It is just too good for words."
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
Ready In:
50mins
Ingredients:
9
Yields:
4-6 individual salads
Serves:
4-6
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ingredients

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directions

  • In a bowl, whisk together olive oil, vinegar, mustard, salt, and pepper to taste.
  • Add chicken, walnuts, and Gorgonzola cheese and toss lightly.
  • Place greens on individual salad plates.
  • Arrange sliced pears in fan shape along one side on top of greens.
  • With slotted spoon, divide the chicken mixture equally among plates.
  • Drizzle any dressing remaining in bowl over pears and greens.

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Reviews

  1. Refreshing salad with a bit of tang. I was shy on chicken and used bleu cheese and it was still delicious. I used balsamic vinegar Will be made again
     
  2. Really nice!! I love the way the mustard goes with the sweet tang of the pears. This is a great salad to impress company with. Definite keeper! Thanks Amber (-:
     
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