Chicken Gravy

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“Yummmy gravy--good on anything.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring chicken stock to a boil. Add seasonings. Set aside.
  2. In a deep pan, add butter until it starts to melt then add flour.
  3. Whisk in chicken stock and cook until thickened.
  4. Add whipping cream. don't let it come to a heavy boil, or cream will curd! Serve!
  5. If you like a clear gravy omit the cream!

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