Chicken, Ham and Mushroom Squares

"Great for a light meal or snack with a green salad."
 
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Ready In:
1hr 5mins
Ingredients:
10
Yields:
8 squares
Serves:
4
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ingredients

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directions

  • Heat a large frying pan over medium-high heat. Add oil and butter. When sizzling, add chicken. Reduce heat to medium. Cook for 8 to 10 minutes, stirring often, or until lightly browned.
  • Add mushrooms, onions and ham. Stir until well combined. Cook for a further 3 to 4 minutes or until mushrooms are just softened.
  • Sprinkle over flour, stirring constantly until well combined. Remove from heat. Slowly pour in milk, stirring until smooth. Return to heat.
  • Cook, stirring, for 6 minutes or until sauce comes to the boil. Remove from heat. Season with salt and pepper. Set aside to cool completely.
  • Preheat oven to 400°F Line two baking trays with baking paper. Cut each sheet of pastry into 4 even squares.
  • Place 8 squares onto prepared baking trays. Spoon chicken mixture over squares, leaving a 1.5cm border around edges.
  • Place remaining pastry squares over chicken mixture.
  • Using a fork, gently press edges of pastry together to seal. Brush tops with egg. Bake for 25 to 30 minutes or until golden. Serve.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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